Whole Foods Employment – Full Time Cook

Job Description:

Prepares recipe components and performs all functions related to the proper food preparation and maintenance of the cold case, fresh pack, salad and hot bars. Additionally ensures food quality and presentation and performs duties related to customer service, stocking, and sanitation.

Job Responsibilities:

• Prepare food items for the cold case, fresh pack, salad and hot bars according to production sheets
• Prepare food items according to recipe to ensure quality and consistency of the final product
• Ensure that all prepared items are labeled, dated, covered, and rotated
• Monitor food levels and replenish items in a timely manner
• Provide outstanding customer service; ensure customer needs are met in a timely fashion
• Monitor product quality and freshness and ensure proper rotation of product
• Maintain accurate department signage and pricing
• Complete product spoilage and transfer records, as needed
• Follow department procedures for preparing, storing, rotating, and stocking of product
• Maintain a clean and well organized work area
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices

Job Requirements:

• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
• Ability to follow directions and established procedures
• Ability to follow a recipe
• Good basic math skills
• Ability to visually examine products for quality and freshness
• Good communication skills
• Good understanding of food production and fundamental cooking techniques
• Knowledge of proper knife-handling
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

Job Details:

Company: Whole Foods Market

Vacancy Type:  Full Time

Job Location: Greensboro, NC, US

Application Deadline: N/A

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