Tuesday , May 21 2024

HEB Employment – Line Cook

Website H-E-B

Job Description:

As a Line Cook / BBQ Pitmaster, you’ll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You’ll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Once you-‘re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service. ‘Partner-owned’ means our most important resources–People–drive the innovation, growth, and success that makes H-E-B The Greatest Omnichannel Retailing Company.

Job Responsibilities:

  • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Prepackages condiments (sauces, dressings) for prepared food items
  • Completes tasks at assigned work station
  • Assists in multiple cooking venues
  • Assists in technical areas, and with catering orders, as needed
  • Masters recipe preparation, including daily production to account for raw material variations and customer demand
  • Prepares, packages, and plates fresh product
  • Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
  • Provides superior customer service at all times; provides internal customer service
  • Provides detailed knowledge of menu items, ingredients, prep methods, etc.
  • Ensures compliance with department Store and standard operating procedures
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Maintains sanitation in food preparation areas
  • Properly handles, operates, and maintains equipment
  • Performs as a team member to help ensure a safe, clean, productive operation

Job Requirements:

  • Minimum age 18 (mandatory)
  • High school diploma (or equivalent)
  • Culinary certification, or equivalent combination of culinary training / experience
  • 1+ years of experience in commercial foodservice
  • Experience in food preparation and equipment
  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Strong communication and interpersonal skills
  • Reading and writing skills
  • Technology skills
  • Planning and organizing skills
  • Culinary math skills for recipe conversion
  • Ability to execute high-volume production
  • Function in a fast-paced, retail environment
  • Work extended hours and / or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials

Job Details:

Company: H-E-B

Vacancy Type:  Part Time

Job Location: San Antonio, TX, US

Application Deadline: N/A

Apply Here


 Report Job